"Flaky puff pastry dough baked until golden brown and topped with everything bagel seasoning. Fill it with a cream cheese and top it off with fresh tomatoes, and basil."
Tomato Puff Pastry Tart with Basil
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- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 (13.2-ounce) package puff pastry dough, thawed
- 1 tablespoon plant based butter, melted
- 2 tablespoons everything bagel seasoning
- 3 tomatoes, thinly sliced
- 3/4 cup dairy-free cream cheese
- 1/4 cup fresh basil
- 1/4 teaspoon salt
Method
Step 1
Preheat your oven to 425°F.
Step 2
Unroll the thawed puff pastry dough with the parchment paper attached. Place the dough on a large sheet pan.
Step 3
Using a pizza cutter or knife cut a ½-inch border of the dough off and stack it on top of the edge of the dough. Repeat this on all 4 sides until all of the edges have two layers of puff pastry.
Step 4
Using a fork lightly prick the middle of the dough multiple times. This will make sure the dough in the middle doesn't puff up into a huge bubble. Bake until golden brown, 12-15 minutes.
Step 5
Using a rubber spatula spread an even layer of cream cheese in the middle of the puff pastry.
Step 6
Brush the melted plant based butter on top of the edges of the puff pastry dough using a kitchen brush. Sprinkle the everything bagel seasoning on the edges.
Step 7
Evenly place the fresh tomatoes and basil on top of the cream cheese. Top with additional bagel seasoning and salt.
Step 8
Cut into pieces and eat immediately. Leftovers will last for 1 day in an airtight container in the refrigerator.