Fruit and Nut Chocolate Bark
"No bake Chocolate Peanut Butter Bark. Swirled with creamy peanut butter and topped off with pretzels, marshmallows, hazelnuts, and pomegranate jewels."
-- @itsallgoodvegan
Recipe Intro From itsallgoodvegan

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Prep time 10mins
Cook time 5mins
Serves or Makes: 12 pieces


  • 2 1/ 2 cups dark chocolate, chopped or chips
  • 3 tablespoons peanut butter
  • 3 tablespoons hazelnuts, chopped
  • 2 tablespoons pomegranate seeds
  • 1/ 4 cup vegan marshmallows
  • 1/ 4 cup pretzels, gluten free if needed


  • Step 1

    Line a medium size baking pan with parchment or wax paper and set aside.

  • Step 2

    Combine the chopped chocolate in a microwave-safe bowl. Microwave for 30 second intervals stirring between each until the chocolate has melted.

  • Step 3

    Pour the chocolate on the baking pan. Using a rubber spatula evenly spread the melted chocolate on the pan. You want it to be at least ¼ inches or thicker.

  • Step 4

    Drizzle the peanut butter over the melted chocolate or add 3 dollops of peanut butter randomly. Holding a small spoon drag the spoon through the peanut butter and chocolate creating swirls. If your peanut butter is too thick, thin it by adding 1 tablespoon of almond milk prior to adding it to the melted chocolate.

  • Step 5

    Place your toppings randomly on the melted chocolate and peanut butter.

  • Step 6

    Put the bark in the refrigerator for at least 3 hours to harden. Cut into pieces, eat and enjoy!