"These Chocolate Coffee Muffins are the ultimate breakfast or mid-day snack. They are simple to make and are packed with chocolate and coffee flavors. Moist, soft, and lightly sweetened. Delicious with a cup of warm coffee, and slathered with nut butter and chocolate."
Chocolate Coffee Muffins
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- Recipe Card
Prep time 25mins
Cook time 20mins
Serves or Makes: 18 muffins
Recipe Card
ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup canola oil or softened coconut oil
- 1 cup dairy-free milk
- 1 teaspoon apple cider vinegar
- 1 large banana, mashed
- 1 tablespoon cacao powder
- 1/2 teaspoon cinnamon
- 1/2 cup brewed coffee
- 3/4 cup chocolate chips, 1/2 cup to mix in the batter and 1/4 to sprinkle on top.
Method
Step 1
Preheat your oven to 350°F. Line your muffin tin with cupcake liners or spray with cooking oil.
Step 2
In a large bowl mix the flour, baking powder, baking soda, salt, cacao powder, cinnamon, sugar, and mix together.
Step 3
In a separate bowl add the canola oil, dairy-free milk, apple cider vinegar, mashed banana, coffee and whisk.
Step 4
Combine wet and dry ingredients together and mix for a minute. You do not want to overmix your batter. Slowly fold 1/2 cup of chocolate chips to the batter.
Step 5
Using a small cookie scoop or spoon add the batter to the muffin tins evenly. Filling the muffin tins up about ¾ of the way.
Step 6
Sprinkle the remaining ¼ cup chocolate chips on top of the batter evenly.
Step 7
Bake muffins for 20-23 minutes until cooked all the way through. Test to see if the muffins have been cooked all the way by sticking a toothpick in the middle. If it comes out clean then it's cooked completely.