Chocolate Coffee Muffins

"These Chocolate Coffee Muffins are the ultimate breakfast or mid-day snack. They are simple to make and are packed with chocolate and coffee flavors. Moist, soft, and lightly sweetened. Delicious with a cup of warm coffee, and slathered with nut butter and chocolate."
-- @itsallgoodvegan
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  • Recipe Card
Prep time 25mins
Cook time 20mins
Serves or Makes: 18 muffins

Recipe Card


  • 2 1/2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup canola oil or softened coconut oil
  • 1 cup dairy-free milk
  • 1 teaspoon apple cider vinegar
  • 1 large banana, mashed
  • 1 tablespoon cacao powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup brewed coffee
  • 3/4 cup chocolate chips, 1/2 cup to mix in the batter and 1/4 to sprinkle on top.


  • Step 1

    Preheat your oven to 350°F. Line your muffin tin with cupcake liners or spray with cooking oil.

  • Step 2

    In a large bowl mix the flour, baking powder, baking soda, salt, cacao powder, cinnamon, sugar, and mix together.

  • Step 3

    In a separate bowl add the canola oil, dairy-free milk, apple cider vinegar, mashed banana, coffee and whisk.

  • Step 4

    Combine wet and dry ingredients together and mix for a minute. You do not want to overmix your batter. Slowly fold 1/2 cup of chocolate chips to the batter.

  • Step 5

    Using a small cookie scoop or spoon add the batter to the muffin tins evenly. Filling the muffin tins up about ¾ of the way.

  • Step 6

    Sprinkle the remaining ¼ cup chocolate chips on top of the batter evenly.

  • Step 7

    Bake muffins for 20-23 minutes until cooked all the way through. Test to see if the muffins have been cooked all the way by sticking a toothpick in the middle. If it comes out clean then it's cooked completely.

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