HORLICKS CARDAMOM SEMOLINA COOKIES

Name: HORLICKS CARDAMOM SEMOLINA COOKIES
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American

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"The main ingredient in these cookies is Horlicks, which is a milk malt drink very popular in England, India and Southeast Asia."

-- @isabella.akshay

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Step 1
INGREDIENTS 125g semolina (durum wheat, fine semolina) 60g Horlicks 60g brown sugar 100g unsalted butter at room temperature 1 tsp cardamom powder
Step 2
Preheat oven to 160°C. Whisk together butter and sugar till fluffy. Sieve together the Horlicks, flour and cardamom. Add the butter and sugar and mix to form a smooth batter. Form 10 equal sized balls and place in the freezer for about 30 minutes. Take out of the freezer and shape using a cookie stamp (I used a Chinese mooncake mold) or give it any shape you like. Bake for 15-18 minutes. Allow to cool down on a cooling rack before eating...if you can resist!