"These bread rolls are fried in oil till crispy and golden brown. You can also use mixed vegetables, paneer, etc. instead of potatoes filling as for variations. In this bread roll recipe, I would suggest that use stale or hardened or old bread or leftover sandwich bread slices, which is a one or two days old. Also, you can use fresh bread but may fresh bread break while rolling with stuffing because of we are going to dip bread in water for shaping purpose. https://indianvegrecipe.com/bread-roll-recipe/"
Delicious Potato Stuffed Bread Roll
Prep time 10mins
Cook time 40mins
Serves or Makes: 2 Ppl
- 2 tablespoon Oil
- 1/ 4 cup Green Peas
- 1 pieces Onion
- 1 tablespoon Ginger Garlic Green chilli Paste
- 1/ 4 tablespoon Turmeric Powder
- 1/ 2 tablespoon Red Chilli Powder
- 1/ 2 tablespoon Dry Mango Powder
- 1/ 4 tablespoon Garam Masala
- 3 Boiled Potatos
Firstly take a pan and add oil. Then add boiled peas and onion. And saute well.
Secondly add ginger, garlic and green chilli paste into it. And again saute well till the aroma of paste removed.
Now add all dry masala powder ingredients. Mix well and saute for approx 1-2 minutes.
Furthermore, add boiled potatoes and mix gently. Lastly, your stuffing is ready.
Firstly, deep the bread into the water and immediately remove from water and press slightly.
Put 1 tbsp of stuffing in the middle of the bread slice.
Take corn flour in a plate and coat it on prepared bread rolls. Then try to remove excess flour from it.
Take kadai and add oil in it from deep fry. Once oil became hot, then add bread rolls into it gently. Deep fry well from all sides of rolls.