South African Koeksisters

"These South African Doughnuts are too die for! Fluffy, Spicy, Sweet and they melt in your mouth. "
-- @immaculatebites

Recipe Intro From immaculatebites

There are two kinds of Koeksisters in South Africa. A sticky braided donut that has a denser consistency brought to the country by Dutch settlers, and this fluffy version that contains spices and coconut brought to South Africa by the Malay people. Both are loved and eaten regularly, especially on a Sunday. Try this version by Imma, who has a wonderful picture tutorial on her blog.