"My Angus top round roast, roasted on joetisserie, all done, rested and sliced. Perfectly and evenly cooked side-to-side. That's the magic of rotisserie cooking. Herb and garlic- crusted, smoky and ridiculously good "
Garlic And Herb Rotisserie Top Round Roast
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Recipe Intro From ifoodblogger
Known to some as a poor man’s prime rib roast, this Angus top round is bursting with flavor thanks to a garlicky herb rub. Slow roasting this cut of meat ensures juicy and tender results. The garlic-laden rub forms a flavorful crust essential for flavorful results.