Garlic And Herb Rotisserie Top Round Roast

(98)
"My Angus top round roast, roasted on joetisserie, all done, rested and sliced. Perfectly and evenly cooked side-to-side. That's the magic of rotisserie cooking. Herb and garlic- crusted, smoky and ridiculously good "
-- @ifoodblogger

Recipe Intro From ifoodblogger

Known to some as a poor man’s prime rib roast, this Angus top round is bursting with flavor thanks to a garlicky herb rub. Slow roasting this cut of meat ensures juicy and tender results. The garlic-laden rub forms a flavorful crust essential for flavorful results.