Chickpea Curry

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"When’s the last time you made curry? . I make curry pretty frequently, but I have to say… I teamed up with @thefeedfeed + @muirglen and THIS ONE IS ON ANOTHER LEVEL!! This Chickpea Curry features my favorite organic fire roasted tomatoes from Muir Glen! I picked them up at my local Durham Co+op store. They have some of the best vegan-friendly finds! . These tomatoes will be on sale the second half of January (10 for $10 (14oz)) and the first half of February (2 for $4 (28oz)), so be sure to stock up while they’re such a great deal (store locator link in bio)! . Not only is it ready in 30 minutes, you’ll need just 10 ingredients to whip it up! Perfect week night dinner or meal prep. Take it from me- I’ve been happily eating it aaaalll week!"
-- @icanyoucanvegan

A Note from Feedfeed

Desirée from I Can You Can Vegan created this recipe using Muir Glen Fire Roasted Diced Tomatoes.  She found all the ingredients at Durham Co-op Market in Durham, NC! You can find your local co-op here and try this recipe too. 

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  • Recipe Card
Prep time 7mins
Cook time 23mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1/2 white onion, diced
  • 1 tablespoon garlic, grated or minced
  • 2 teaspoons neutral oil
  • 1 (14.5 ounce) can Muir Glen Fire Roasted Diced Tomatoes
  • 1 (14.5 ounce) can chickpeas, drained and rinsed
  • 1 cup full fat coconut milk
  • 1 cup frozen spinach
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 tablespoon curry powder
  • 3 teaspoons garam masala
  • 1 teaspoon sugar

Method

  • Step 1

    In a large pan, sauté the diced onions and minced garlic in 2 teaspoons of oil (or water) over medium-low heat. Cook until the garlic is fragrant and the onions are semi translucent.

  • Step 2

    Add in Muir Glen Fire Roasted Diced Tomatoes, along with the chickpeas, coconut milk, and frozen spinach. Stir to combine.

  • Step 3

    Next add in salt, ground ginger, curry powder, garam marsala, and sugar. Stir to combine and bring to a boil.

  • Step 4

    Once a boil is reached, let simmer on low for 7-10 minutes.

  • Step 5

    Once done, remove from heat and let cool for a few minutes. Serve with rice or enjoy alone.