noodle kugel: This is the kugel you have been dreaming about. One bite, and you will be uncontrollably dancing the hora all night long! What sets it apart is the heavenly topping: Covered in a crispy cinnamon-sugar cornflake crust, it perfectly complements the rich, creamy custard below. Similar to bread pudding, this classic Jewish dish uses milk and eggs, but also adds sour cream and cottage cheese giving it an extra-silky smooth texture and delicate flavor. Sweetened with raisins, cinnamon, sugar, and vanilla, this casserole could almost fit in the dessert category, but is usually served with dinner as a side, pleasing every child… and inner-child at the table.