Cauliflower Shawarma Tacos With Tahini Sauce

"cauliflower shawarma tacos: This recipe from @mollyyeh’s cookbook, Molly on the Range has become our new obsession. Besides the clever recipes and beautiful photos, it is filled with creative illustrations and sweet stories about her life—there’s even a colorfully hand-drawn Mac & Cheese flow chart! If you’re looking for a fun read, this book is sure to put a smile on your face. Here, clouds of cauliflower are coated in a zesty, Indian-inspired marinade with curry powder and garam masala. The florets are baked until brown and crispy then assembled in tortillas with golden caramelized onions, lemony tahini, and an emerald green middle-eastern hot sauce known as zhoug, made with jalapeños, garlic, cilantro, parsley, and spices. Topped with fresh cilantro and chopped raw onions, these mouthwatering cauliflower tacos also happen to be vegan and gluten-free. With global flavors inspired by India, Mexico, and the Middle East, these international tacos are a delicious way to celebrate what unites us all: good food shared with friends, family, and those we love. "