Cacio E Pepe

"authentic cacio e pepe: Over the years we have attempted to recreate this classic Italian dish at home but it has never turned out right: it was either too dry, too bland, or not peppery enough. We finally struck gold and learned some authentic Italian secrets to create this cheesy, savory, and spicy pasta in the comfort of your own home. This is the real deal. Simply made with sharp, aged pecorino cheese and heaping spoonfuls of freshly ground black pepper, this classic spaghetti will transport your tastebuds to the streets of Rome! No plane tickets needed. "