"Delicious and rich truffles flavored with a hint of rose and rolled in chopped pistachios. With only a little bit of rose water, this wonderfully fragrant and floral flavor permeates the truffle which is finished with the sweet crunch of dry-roasted pistachios."
Rose and Pistachio Truffles
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 16
Recipe Card
ingredients
- 2 tablespoons butter
- 1 1/2 cups white chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon rosewater
- 1 drop pink food coloring
- 1/4 cup chopped shelled pistachios
Method
Step 1
In a small frying pan, melt the butter, white chocolate, and heavy cream on low to medium heat until smooth.
Step 2
The ganache should reduce slightly into a thick mixture. Remove from the heat and add rose water and gel food coloring and continue to mix.
Step 3
Pour the ganache into a bowl and let sit in the fridge for about 1 hour.
Step 4
Scoop a teaspoon size amount of ganache and roll them between your slightly greased hands into a ball. The balls should hold their shape, if they start to fall flat then the ganache needs more time in the fridge.
Step 5
Once the truffles are able to hold the full round shape, roll them in chopped pistachios and set aside.