Air Fryer Aloo Tiki (Potato Croquettes)

"Aloo tiki is a fried spiced potato croquette or cutlet. It is also gluten-free and delicious. For a healthier alternative, try cooking tiki in the Air Fryer. It has a crispy exterior and a soft and spiced interior."
-- @hungrygirlinquns
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  • Recipe Card
Prep time 20mins
Cook time 20mins
Serves or Makes: 10

Recipe Card


  • 2 medium potatoes
  • 1 small red onion
  • 1 small green chili
  • 1 tabelspoons fresh ginger, minced
  • 1 tablespoon garlic, minced
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon amchur powder
  • 1/2 teaspoon chaat masala
  • 1 teaspoon salt
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablspoons corn flour
  • cooking oil spray


  • Step 1

    In a medium pot, boil potatoes in salted water until cooked through. Once the potatoes are cooked through, in a large mixing bowl mash the potatoes with a potato masher or large fork.

  • Step 2

    Add minced chili, onion, ginger, garlic, and combine. Add turmeric, paprika, cumin powder, amchur, chaat masala, and salt and combine.

  • Step 3

    Add fresh mint and coriander and combine. Add 2 tbsp cornflour and mix well forming a soft dough.

  • Step 4

    Grease your hand with oil and prepare a ball-sized pucks. Place tikis into the air fryer basket for 10-12 minutes at 350 degrees.

  • Step 5

    Serve hot from the air fryer with green chutney and tamarind chutney.

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