Gobi Manchurian (Cauliflower Manchurian) – Hakka-style

"I was first introduced to Gobi Manchurian way back when I was studying in college. There were dozens of hawker stalls around our campus dishing out mouth-watering, finger-licking good Chinese food – made especially for the Indian palate of course! Gobi Manchurian is a wonderful blend of easy Chinese-style cooking with a dash of Indian spices thrown in!"