"Steaks are one of my favorite things to grill. When the @thefeedfeed asked me to participate in a virtual grilling event for @beefitswhatsfordinner, how could I say no?! #ad
When it came down to selecting what I was going to grill, I thought what couldn't be more perfect than Skirt Steak Street Tacos. Bookmark this recipe because this is a keeper!
#beeffarmersandranchers #grilllikeapro #feedfeed"
Skirt Steak Street Tacos
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Prep time 1hr 30mins
Cook time 10mins
Serves or Makes: 4 Servings
Recipe Card
For the Marinade:
ingredients
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 3 tablespoons avocado oil
- 2 tablespoons orange juice
- 1 tablespoon chili powder
- 2 teaspoons garlic, minced
- 2 teaspoons cumin, ground
- 2 pounds skirt steak, cut into 1/2" pieces
For Serving:
ingredients
- 1 small white onion, diced
- 11 bunch cilantro, chopped
- 4 limes
- 12 small flour or corn tortillas
Method
Step 1
In a medium bowl, combine soy sauce, lime juice, avocado oil, orange juice, chili powder, garlic and cumin. Transfer to a resealable bag or food-safe container. Add steak pieces, coating generously with marinade. Marinate, refrigerated, for at least 1 hour and up to 4 hours.
Step 2
When ready to cook, preheat a cast iron grill pan or skillet on an outdoor grill to medium heat (350-400 degrees F).
Step 3
Remove steak from marinade and cook in hot skillet on grill for about 5-7 minutes on each side until internal temperature reaches 145 degrees F. Remove steak from grill and let rest for about 5 minutes.
Step 4
While steak is resting, combine white onion and cilantro, set aside. Grill tortillas on grill grates for about 15 seconds on each side. Cut 2 limes in half and grill on grill grates, cut side down, for 1-2 minutes. Slice remaining limes for serving.
Step 5
To build tacos, fill each tortilla with steak, onions and a squeeze of grilled lime. Serve with more lime wedges.