Olive Oil Penne Pasta With Garlic, Red Pepper, Parsley And Lemon Zest

"This penne aglio e olio is an easy twist on a classic pasta dish. Serve it as a simple side dish for chicken or as dinner for meatless Monday!"
-- @thethirstyfeast
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Prep time 5mins
Cook time 20mins
Serves or Makes: 6

Recipe Card


  • 1 pound uncooked penne
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons minced garlic (approximately 6 cloves)
  • 1/2 tablespoon crushed red pepper
  • 1 teaspoon kosher salt
  • 1/2 cup fresh parsley
  • lemon zest
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