• 1 slice toasted Rye bread
• 1/ 3 pound turkey breast
• 2 teaspoons Turmeric powder
• 1 tablespoon extra virgin olive oil
• Lettuce
• fresh thyme
• Pomegranate seeds
• Salt and pepper to taste

Method

• Step 1

  Mix turmeric powder, salt, pepper & evoo.

• Step 2

  Marinate the turkey breast with this sauce.

• Step 3

  Place it on a grill pan and cook it on both sides over low heat, until the skin is golden.

• Step 4

  Slice the grilled turkey breast.

• Step 5

  Top the rye toast with lettuce & turkey slices.

• Step 6

  Serve with pomegranate seeds & fresh thyme.