• 2 slices sourdough rye bread
• arugula
• 1 tomato
• 2 egg
• 1 tablespoon chopped mozzarella
• 3 black olives
• 1 small lime
• 1 tablespoon extra virgin olive oil
• 1 teaspoon mixed seeds (chia seeds, dried pepper flakes and black pepper corns)
• a Pinch of sea salt

Method

• Step 1

  Boil the eggs for 7 minutes and then plunge them into ice water.

• Step 2

  Toast the sourdough rye slices and top with fresh arugula leaves, a drizzle of evoo and a pinch of sea salt.

• Step 3

  Slice the eggs and the tomato.

• Step 4

  1st toast : Top with medium boiled egg slices & black olives. 2nd toast : Top with tomato slices & mozzarella pieces.

• Step 5

  Squeeze lime on toppings. Then serve the toasts with mixed seeds.