Labneh Toast with Apples and Smoked Salmon

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"Happy weekend... Labneh, #apple & #smokedsalmon toast with lemon, capers, dill and pomegranate sour 💜 Mutlu haftasonları... Farklı bir ekmeküstü kombinasyonu: labne, elma ve füme somon + limon, kapari, dereotu ve nar ekşisi 💜 (Elma dilimlerini yerleştirmeden önce limonla ovmayı unutmayın)"
-- @homemade.is.happiness

Recipe Intro From homemade.is.happiness

You can level up your weekend brunch with these stunning labneh toasts! Shmear on a creamy base and top with crisp apples, salty smoked salmon and brine-y capers.  Then garnish with fresh herbs and spices like dill and chili flakes for picture worthy toast. 

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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 2

Recipe Card

ingredients

  • 4 slices bread of choice
  • 1/2 cup labneh
  • 2 honeycrisp apples, thinly sliced
  • 6 ounces smoked salmon
  • 3 tablespoons capers, drained
  • Fresh dill, for garnishing and serving
  • Chili flakes, for garnishing and serving

Method

  • Step 1

    Toast your bread of choice to your liking and assemble with labneh, apples, 2 ounces of smoked salmon, capers and garnish with dill and chili flakes