"Sourdough rye toast with labneh spread, grilled #avocado slices with #turkish #pomegranate sour, soft boiled #egg with chia seeds, pink himalayan salt flakes & parsley"
Grilled Avocado Toast
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Prep time 2mins
Cook time 8mins
Serves or Makes: 1
Recipe Card
ingredients
- 3 slices avocado
- 1 egg
- 1 tablespoon labneh
- 1 tablespoon pomegranate sour
- 1 slice toasted rye bread
Method
Step 1
Grill the avocado slices with some evoo.
Step 2
Boil the egg for 4 to 5 minutes.
Step 3
Spread labneh to your toast and top with the grilled avocado slices & the soft boiled egg.
Step 4
Serve it with a drizzle of pomegranate sour, chia seeds, pink himalayan salt flakes & parsley.