"Sourdough rustic toasts with labneh spread, smoked salmon, green tomatoes, red onion, pomegranate sour & arugula walnut pesto"
Green Tomato, Smoked Salmon Toasts with Arugula and Walnut Pesto
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Prep time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 slices Sourdough toasts
- 2 tablespoons Whipped labneh
- 100 grams Smoked salmon
- 1 sliced Green tomato
- 1 sliced Red onion
- 1 1/2 Handful Arugula
- 1/2 Handful Walnuts
- 1 tablespoon Extra virgin olive oil
- Sea salt
- Pomegranate sour
- Mixed seeds (chia seeds, sesame seeds, red pepper flakes, pepper corns)
Method
Step 1
Spread toasts with whipped labneh.
Step 2
Top them with smoked salmon & green tomato slices.
Step 3
Combine arugula, walnuts & evoo in a food processor or blender. Add a pinch of sea salt and top smoked salmon with this pesto.
Step 4
Serve the toasts with a drizzle of pomegranate sour, red onion slices & mixed seeds.