"Summer appetizers or quick breakfast : goat cheese tomato toasts with capers, pomegranate seeds, thyme & pomegranate sour"
Goat Cheese Tomato Toasts
Prep time 5mins
Serves or Makes: 5
- 5 slices sourdough bread, toasted
- 5 tablespoons creamy goat cheese
- 5 heirloom tomatoes, sliced
- 1 tablespoon capers
- 1 tablespoon pomegranate seeds, fresh or frozen
- Pomegranate sour
Top your sourdough toasts with creamy goat cheese spread, local heirloom tomato slices, capers and pomegranate seeds.
Serve with pomegranate sour and fresh thyme.