Prep time 10 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
Combine miso marinade ingredients in small bowl, cover and rub the sauce into the salmon. Place in the fridge to marinate while preparing the rest of the salad.
Get all of the salad ingredients chopped and ready, set aside.
Preheat oven to 400F.
Bring a large pot of water to a boil and add soba noodles, cook for 3-4 minutes. Do not over cook! Once finished drain immediately and run cool water through noodles to stop them from cooking.
Take salmon out of the fridge, place green onion stems on a baking sheet and place salmon over top. Bake for about 10 minutes or until no longer raw. *if you don’t want your snowpeas completely raw, toss them on the baking tray for the final minute or two of baking.
Combine dressing ingredients S in a large salad bowl-add the noodles and stir to coat.
Time to serve- place noodles in individual bowls and top with the veggies, mandarin wedges, salmon (flaked in pieces) and black sesame seeds.