"Sunday brunch skillet, greens edition-
sautéed shredded Brussels sprouts & kale + two eggs topped with za'atar + side of hummus and whole wheat sourdough."
Sautéed Greens With Eggs And Za'atar Spice
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Recipe Intro From holyhealth
Zatar with eggs + kale is such an amazing combination!
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- Recipe Card
Cook time 15mins
Recipe Card
ingredients
- 2 cups greens
- 1 tablespoon olive oil
- 2 eggs
- 1 tablespoon za'atar spice
- Salt and pepper, to taste
- Hummus, for serving
Method
Step 1
Heat a skillet with the olive oil. Add in the greens and sauté with salt & pepper until soft.
Step 2
Crack in two eggs and cook covered on low heat for about 10 minutes. Top with za'atar spice.