"PALEO VEGAN RASPBERRY CHIA THUMBPRINT COOKIES
I had a rather sour container of raspberries in the fridge that Mikey didn’t really eat, so this early morning I thought why not make Paleo Thumbprint Cookies. Although, as you can see, you can barely call them thumbprint, more like shot-glass-print. I made them BIG to fit in more raspberry sauce.
Mikey and I were very happy to round up our savory breakfast with these babies (our papa is on a business trip this week, so he missed out on... I’ll have to treat him with something different once he is back )
#holisticzest"
Paleo Vegan Raspberry Chia Thumbprint Cookies
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ingredients
- 2 tablespoons melted coconut oil
- 2 teaspoons Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Almond Flour
- 1 tablespoons coconut flour
- Pinch Himalayan Sea Salt
- 1 Jar Chia Raspberry Jam
- 5 ounces raspberries, mashed
Method
Step 1
Mix maple syrup, coconut oil, vanilla extract, almond flour, coconut flour, and sea salt together.
Step 2
The mixture turned out sticky but still rather crumbly, so using a shot glass as a mold really helped to shape these cookies.
Step 3
Bake the cookies at 350 until golden and cool.
Step 4
Mix together jam and mashed raspberries.
Step 5
Spoon the chia raspberry jam into the center of the cookies.