"Instant Pot Tomato Soup! Classic and delicious Tomato Soup made in a fraction of the time! Rich, creamy and oh so delicious using quality Tuttorosso Peeled Plum Tomatoes! We hope you try it! #sponsored #TuttorossoTomatoes #feedfeed @TuttorossoTomatoes @thefeedfeed"
Instant Pot Tomato Soup
4
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Prep time 12mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 medium diced, about 1 cup carrots
- 2 cloves garlic, minced
- 1 (28 ounce) can Tuttorosso Peeled Plum Tomatoes
- 1 cup chicken stock
- 1 tablespoon Tuttorosso Tomato Pasta
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
Method
Step 1
Remove lid from Instant Pot and set to sauté setting. Set the timer to 4 minutes and let Instant Pot pre-heat. Once finished pre-heating, add the oil and the onions and carrots and let cook, stirring occasionally, for 4 minutes.
Step 2
Add the garlic, mix together for 30 seconds and pour in the entire can of Tuttorosso peeled plum tomatoes. Using a potato masher, carefully smash the tomatoes until flat. Pour in the chicken stock, tomato paste, dried oregano, dried parsley, sugar and season with salt and pepper. Mix together, place the instant lid on, lock and secure the lid and cook on high pressure for 12 minutes.
Step 3
Remove the lid and turn off your instant pot. Using an immersion blender, place directly into the insert and blend the soup to your desired consistency. Blend, stir, and taste. Season with more salt and pepper if needed. Serve and enjoy!