"Makes these easy Christmas trees served with a herb and lemon gremolata."
Potato Christmas tree
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Method
Step 1
Recipe -5 Albert Bartlett potatoes, washed and thinly 1cm sliced widthways. -Seasoning: 1 tsp of salt, pepper, -3 garlic cloves minced -1 stem of rosemary -3-4 tbsp. of olive oil. Gremolata recipe: -35 grams/small bunch of parsley and basil. (Mint optional) -2 garlic cloves -1 lemon; juice and zest -1 green chilli (optional for heat) -4 tbsp of olive oil. -1 tsp of salt and pepper to season. -5 cocktail sticks for the potatoes
Step 2
Method for Gremolata: -Add all ingredients to a food blender. -Check consistency and add some more oil if too thick. For the potatoes: -Wash and slice the potatoes. Parboil for 5 minutes. Drain and cool down. -In an over dish, spread the potatoes and drizzle with oil, salt pepper, and add the rosemary and minced garlic. -Coat and mix well. -Place in oven 200°C/fan and cook for 10 minutes. -The potatoes will be slightly golden. Carefully assemble the potatoes from large to small at the top, held by a cocktail stick. -Continue this with all the potatoes and make 4 trees. -Drizzle with some olive oil for a crispy edge and cook for a further 10-15 minutes until golden brown. -Once cooked, drizzle with the gremolata, lemon zest, and fresh herbs. .