Mexican Style Shakshuka
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A Note from Feedfeed
Morgan from @heymorgs created this recipe using Muir Glen's Crushed Fire-Roasted Organic Tomatoes. She found all the ingredients at her local Whole Foods in Portland, OR. Find your local Whole Foods here, and you can try this recipe too!
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Prep time 10mins
Cook time 15mins
Serves or Makes: 3-4
Recipe Card
ingredients
- 1 (28 ounce) can Muir Glen Fire Roasted Crushed Tomatoes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon plus 1 teaspoon hot sauce
- 1 teaspoon salt
- 5 eggs
- 1/3 cup queso fresco, crumbled
- 1/2 ripe avocado, diced
- 1/4 cup cilantro, rinsed and dried
- 1 tablespoon lime zest
- Bread, sliced, for serving
Method
Step 1
Place medium sized skillet on stovetop over medium heat. Add tomatoes, olive oil, hot sauce and salt and stir until just mixed. Heat for 2 minutes. Gently crack 4 eggs into tomato sauce and reduce heat to medium-low. Cover and cook for 10 minutes. Check eggs occasionally for over-easy consistency and remove from heat when ready.
Step 2
Once sauce has thickened and cooled (about 10 minutes), add queso fresco, avocado, lime zest and cilantro. Serve immediately with sliced bread.