"Try using Pernod Classic in your recipes this summer. Marinated Grilled Shrimp Skewers with Pernod and Fresh Herbs."
Grilled Shrimp With Herbs And Lemon Aioli
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Recipe Intro From foodnessgracious
Marjoram, rosemary and thyme, oh my! Marinading your proteins are a great idea for infusing herbs and spices into your meats and fish with some subtleness. If you're looking for an herb or spice to be a little more prominent, add it after cooking.