Crispy Fried Eggs and Bacon with Fruit Salad
"Toast Tuesday! ✨ ...with a little bit of everything 🤗 I love sweet & savory plates cuz they satisfy ALL the cravings 😋 here I have a slice of gfree cinnamon raisin toast, pb, avo, a fruit salad, bacon & crispy fried eggs 💕plus coffee on the side ☕️ hope that you have a terrific Tuesday!! 🎉"
-- @hellohealthyeating
Recipe Intro From hellohealthyeating

These breakfast eggs are fried in rendered bacon fat until the whites are lacey and just set; then served alongside cinnamon raisin toast, fruit salad, avocado and a spoonful of nut butter. This sounds like the perfect Friday morning breakfast.  


Prep time 5mins
Cook time 10mins
Serves or Makes: 1


  • 2 slices of bacon
  • 2 eggs
  • 1 cup fruit salad
  • 1 slice of bread, toasted
  • 1/ 4 avocado, diced


  • Step 1

    Add bacon to a skillet and heat over medium heat. Allow the fat to render and cook to desired level of doneness. Remove bacon from the pan and place on a paper towel while you cook the eggs.

  • Step 2

    To the rendered bacon fat, add two eggs and cook until the whites have fully set but the yolk is still runny. Remove from heat and plate with bacon, toasted bread, fruit salad of choice and diced avocado.