"These slow-cooked country-style pork ribs are incredibly tender and flavorful, with the combination of a savory rub and sweet and tangy BBQ sauce infusing into the meat"
Slow Roasted Country-Style BBQ Pork Ribs
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- Recipe Card
Prep time 10mins
Cook time 3hrs
Serves or Makes: 4
Recipe Card
ingredients
- 3 pounds country-style pork ribs
- 1 tabelspoon paprika
- 1/4 cup brown sugar
- 1 tablepsoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/4 cup vegetable oil
- 1 cup bbq sauce
Method
Step 1
In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, smoked paprika, salt, black pepper, and vegetable oil. This will be the rub for the ribs.
Step 2
Rub the seasoning mixture all over the country-style pork ribs, ensuring they are evenly coated.
Step 3
Preheat the oven to 275°F.
Step 4
Place the seasoned pork ribs in a single layer in a large roasting pan. Cover tightly with aluminum foil.
Step 5
Cook, covered, for 2 hours undisturbed.
Step 6
Remove from the oven and discard the aluminum foil wrap. Transfer the ribs to a plate and baste the ribs with bbq sauce. Pour the liquid out from the roasting pan and return the ribs to it. Turn the oven temperature up to 350°. Return the bbq basted ribs to the oven and cook, uncovered, for 1 hour.
Step 7
Once cooked, remove the ribs from the oven and let them rest for a few minutes before serving.