"Delicious and healthy vegan cappuccino chia pudding!"
Cappuccino Chia pudding
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- Recipe Card
Prep time 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 1/2 ounce Chia seeds
- 7 ounces Soy milk
- 2 teaspoons Unsweetened cocoa powder
- 2 grams Coffee (espresso)
- 2 tablespoons Soy milk
Method
Step 1
Add your chia seeds and cocoa powder to the milk and stir well to avoid chia clumps. You can pour everything into a bowl or you can use a jar (with its lid) and shake.
Step 2
Let it chill into the fridge 30 minutes or overnight.
Step 3
When you're about to serve it, first of all pour the coffee into the glass, then add the pudding on top.
Step 4
Slightly warm up your milk and froth it (I use this frother by Ikea).
Step 5
Pour the foam onto the pudding and serve.