Cappuccino Chia pudding

"Delicious and healthy vegan cappuccino chia pudding!"
-- @healthylittlecravings
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  • Recipe Card
Prep time 5mins
Serves or Makes: 2

Recipe Card


  • 1 1/2 ounce Chia seeds
  • 7 ounces Soy milk
  • 2 teaspoons Unsweetened cocoa powder
  • 2 grams Coffee (espresso)
  • 2 tablespoons Soy milk


  • Step 1

    Add your chia seeds and cocoa powder to the milk and stir well to avoid chia clumps. You can pour everything into a bowl or you can use a jar (with its lid) and shake.

  • Step 2

    Let it chill into the fridge 30 minutes or overnight.

  • Step 3

    When you're about to serve it, first of all pour the coffee into the glass, then add the pudding on top.

  • Step 4

    Slightly warm up your milk and froth it (I use this frother by Ikea).

  • Step 5

    Pour the foam onto the pudding and serve.

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