"This is the perfect Beetroot Curry for an easy family dinner. I had the most amazing beetroot growing in my garden and I really wanted to do them justice. I absolutely love this recipe purely because of how quick and easy it is as well as being jam packed with flavour."
Easy Beetroot Curry
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 diced onion
- 3 finely chopped cloves of garlic
- 1 tbsp ground coriander
- 1 tbsp mustard seeds
- 1 tbsp graham masala
- 1 large beetroot
- 1 400ml can of coconut milk
- 1 400g can of chopped tomatoes
Method
Step 1
In a medium sized pot add your onion and garlic with a little bit of water to stop it from sticking. Once the onion is translucent add the ground coriander, mustard seed and graham masala and stir through until fragrant.
Step 2
Next add your beetroot and stir to coat in the spices. Then add your coocnut milk and chopped tomatoes. Cover with a lid and leave to simmer for 20-25 minutes until the beetroot is tender.
Step 3
Serve with fresh rice, salad and avocado.