"Nothing beats porridge for breakfast. When I was a swimmer I’d always have porridge pre swim meets as they kept me full for so long! My mum would always top it with rhubarb and apple compote, yogurt and maple syrup. Which is still to this day my favourite porridge flavour."
COCONUT PORRIDGE WITH RHUBARB COMPOTE
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Prep time 10mins
Cook time 10mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/2 cup rolled oats
- 1 tsp flax meal
- 1 tbsp chia seeds
- 1 tbsp shredded coconut
- 1 tsp cinnamon
- 1 cup water
- 1/2 cup soy milk
- 2 stalks rhubarb
- 1 apple
Method
Step 1
Place the oats with the water on the stove and begin to cook.
Step 2
Add chia seeds, flax meal, cinnamon, coconut and slowly add the plant based milk as it begins to thicken.
Step 3
To make the compote roughly chop the apple and rhubarb and add to a pot on low heat with 1/4 cup of water. Put the lid on the pot and leave until soft. (should only take 5 minutes)