"'You like potato and I like potahto' Do you know this song guys? Well, I love this song and I love love potahtoes. These are Garlicy Smashed Potatoes topped w/ Sea salt flakes & Rosemary leaves just before going into the oven. OHMYGOD! Perfect to put on your Easter menu! Have a good day lovelies."
Smashed Potatoes With Garlic
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Sea salt
- 1 teaspoon rosemary leaves, chopped
- 1 teaspoon chives, chopped
- Black pepper
Method
Step 1
Preheat the oven to 220°C (grill settings). In a large pot of cooking water, cook potatoes until soft, about 15 minutes. Drain well.
Step 2
Place the potatoes onto a baking sheet lined with parchment paper. Use a potato masher, the end of a glass or the palm of your hand and gently smash the potatoes until flattened.
Step 3
Mix together olive oil and pressed garlic and pour the mixture over each potato. Sprinkle with sea salt, black pepper, rosemary leaves and chopped chives.
Step 4
Grill in the oven until the potatoes are gold and crisp, about 10-15 minutes.