Prep time 120 minutes
Cook time 15 minutes
Yield: Serves or Makes 2
Mix together all the ingredients until well combined. Place in the fridge to set and get creamy for 1-2 hours or overnight. If needed, add more milk or yogurt before serving.
Preheat oven to 345ºF.
Place almonds on a baking pan and toast in oven for 10-15 minutes. Let cool slightly.
Transfer the almonds to a high speed food processor. Blend until creamy, pausing to scrape down the sides when necessary. Be patient, this process will take up to 15 minutes. Once totally smooth and creamy blend in the salt. Let almond butter cool, then transfer to a glass jar and store in the fridge.