Chocolate Chip Cookie Dough Bites
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A Note from Feedfeed
Satisfy your sweet cravings with these delectable chocolate chip cookie dough bites. These bites are not only gluten-free and vegan but also require no baking.
If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!
- Recipe Card
Recipe Card
ingredients
- 1/4 cup vegan butter, melted (1 stick of butter, melted)
- 1/4 cup packed dark brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon non-dairy milk
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 3/4 teaspoons kosher salt
- 1/2 cup choc chips
- 6.5 ounces dark chocolate bar
- 2 teaspoons coconut oil
- Flaky sea salt
Method
Step 1
In a large mixing bowl, whisk together butter, sugars, milk, and vanilla until creamy. Stir in almond flour and salt until a soft cookie dough forms. Fold in chocolate chips. Take 1 tbsp of dough and roll into balls. Freeze for 10 min. Melt dark chocolate with coconut oil. Coat each cookie dough bite with dark chocolate and top with a sprinkle of flaky sea salt. Refrigerate for 10 min to set. Store bites in fridge in an airtight container for up to 2 weeks