Egg, Potato and Greens Plate by healthbyshortstack | Quick & Easy Recipe | The Feedfeed
Egg, Potato and Greens Plate
"Celebrating FryDay with this eggcellent plate 😍🍟 I found my new favorite way to make eggs: soft boiled — and that’s no YOLK 😂"
-- @healthbyshortstack


Prep time 5mins
Cook time 25mins
Serves or Makes: 1


  • 2 eggs
  • 1 Japanese yam, sliced into wedges
  • 1 tablespoon extra-virgin olive oil, divided
  • 1 teaspoon oregano
  • 2 cups kale
  • Salt and pepper
  • 1/ 2 lemon, juiced


  • Step 1

    Preheat oven to 400ºF. Coat yam with 1/2 tablespoon olive oil and oregano. Bake on sheet pan for 20-22 minutes, flipping halfway through.

  • Step 2

    Bring small pot of water to boil. Carefully place eggs in pot, reduce heat slightly and boil for 6 1/2 minutes. Immediately transfer to bowl of ice water. Cool for 1 minute, then peel and slice in half.

  • Step 3

    Massage kale with oil, salt, pepper and lemon juice. Combine with roasted yam and eggs on plate.