"Ditch your fork and knife, you’ll want to stuff your face full of these little Vegan Zucchini Fritters."
https://happyasayam.com/post/zucchini_fritters/
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- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 6
Recipe Card
Fritters Ingredients
ingredients
- 2 cups grated Zucchini
- 2 tablespoons coconut oil
- 1/2 cup grated onion
- 3 cloves garlic
- 2 cups chopped spinach
- 14 ounce container chickpeas
- 1/2 cup corn meal
- 1 teaspoon ground cumin
- pinch salt and pepper
Cucumber Raita Ingredients
ingredients
- 1 cup english cucumber , finely cubed
- 1 cup vegan plain yogurt
- 1 teaspoon fresh dill
- 1 clove of garlic , pressed
- 1/2 cumin
- 1/4 cayenne
- salt to taste
Method
Step 1
Heat a frying pan over medium heat add coconut oil, zucchini, onion, and garlic. Sauté for 3-4 minutes, stirring frequently, or until soft. Then, add spinach until wilted approximately 2-3 minutes. Strain then gently dry with a paper towel to remove any excess water.
Step 2
o a large mixing bowl, add chickpeas and mash with a potato masher or the back of a fork until your chickpeas are uniform. Then, add your sautéed veggies, corn meal and seasoning. Roll up your sleeves and get in with your hands to produce a well-combined mixture. It should tacky yet mouldable mixture. Add more corn meal as needed.
Step 3
Form into 1-inch-thick by 4 in in diameter patties.
Step 4
Over a medium high heat, add oil to the pan. Then, when it sizzles add in your fritters to without crowding. Fry until brown, approx. 4 minutes on each side.
Cucumber Raita Instructions
Step 1
In a small bowl, add all your ingredients for the Cucumber Raita.
Step 2
Top raita over your fritters and serve!