Gluten Free Portobello Mushroom Burgers
"I love Gluten-Free vegan burgers, but when I have one, I want it to be healthy, delicious, filling, and to hold their shape. These are all that and beyond! These are vegan and gluten free portobello mushroom and walnut burgers."


Prep time 10mins
Cook time 40mins
Serves or Makes: 4


  • 1/ 2 onion, finely chopped
  • 1 Portobello mushrooms, chopped
  • 1 cup cooked lentils
  • 1 cup cooked quinoa
  • 1/ 2 cup raw walnuts, chopped
  • 1 tablespoon vegan Worcestershire
  • Salt to taste


  • Step 1

    Start by adding the onions into a frying pan and sauté on medium-low until slightly translucent (about 5 minutes). Then add the mushrooms and continue for another 2-3 minutes or until soft.

  • Step 2

    Remove from heat and place back into the food processor. Add lentil, quinoa, walnuts, vegan Worcestershire sauce, and process until you have a rough mash. Taste and add salt as needed.

  • Step 3

    Allow mixture to cool in the fridge for 15 minutes and preheat your oven to 350F. Coat a baking sheet with non-stick spray or olive oil.

  • Step 4

    Once your mixture is chilled, you are ready to start forming patties. Shape them into 4 inches wide by 1 in thick circular patties. Makes approximately four patties and place them on a baking sheet. Brush the tops with olive oil

  • Step 5

    Bake for a total of 40 minutes in a standard oven or 30 minutes in a convection oven and flipping around the halfway mark min.

  • Step 6

    Top with vegan lemon dill mayo and serve on a gluten-free bun. Enjoy!