"brunch over easy!!!
... plus prosciutto, because we’re still having a moment and i just couldn’t help myself. i fried up an organic egg real quick with a little olive oil, then added some zucchini to the pan & gave it a good char! tossed it together with some avocado, fresh arugula (the peppery notes add awesome balance to the savory ingredients which i love) hemp seeds and a little dill. finished with lemon, black pepper, and a big pinch of YUM! #hanmadebyhg #brunch #eggs"
Prosciutto and Zucchini Breakfast Bowl
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Recipe Intro From hannah.guthman
These savory breakfast bowl is filled with bright, crisp arugula, runny egg, and creamy avocado and prosciutto. Sautéed zucchini brings this meal together for a healthy and satisfying morning meal or simple lunch.
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Prep time 5mins
Cook time 5mins
Recipe Card
ingredients
- 1 egg
- 1 zucchini, sliced
- 1 avocado, sliced
- 1 cup arugula
- oil, for frying
- dill, to garnish
- hemp seeds, to garnish
- 3-6 slices prosciutto
- salt and pepper, to taste
Method
Step 1
In a small pan, heat oil and fry egg sunny side up. Remove from pan and sauté zucchini until done.
Step 2
Assemble the bowl. Top arugula with egg, prosciutto, zucchini, and avocado. Season with salt and pepper. Garnish with dill, hemp seeds, and lemon juice if desired.