"Chickpea Caesar for lunch today! 🌿 I’ve felt really inspired to start playing around with recipes again, and I’ve been obsessed with chickpeas lately... so a quick spin on a Caesar seemed like a good place to start.👌 Massaged some kale with this quick dressing, then added on some grilled zucchini, a little avo, nutritional yeast, a quick drizzle of dijon, and an extra squeeze of lemon on top. 🤤🍋 Still, some tweaking to do, but I’m pretty satisfied with how well this turned out."
Chickpea Caesar Dressing
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- Recipe Card
Prep time 15mins
Serves or Makes: 1
Recipe Card
ingredients
- 3 tablespoons low sodiam miso
- 2 tablespoons avocado oil
- 1 tablespoon mashed chickpeas
- 1 tablespoon dijon, or more to taste
- 1 teaspoon coconut aminos
- 1 clove garlic
- Lemon Juice, freshly squeezed
- Salt and pepper to taste
Method
Step 1
Blend or pulse on medium speed until all ingredients are combined and creamy. Season to taste
Step 2
Add kale, chickpeas, avocado in a bowl and drizzle caesar dressing and serve.