Chickpea Caesar Dressing

"Chickpea Caesar for lunch today! 🌿 I’ve felt really inspired to start playing around with recipes again, and I’ve been obsessed with chickpeas lately... so a quick spin on a Caesar seemed like a good place to start.👌 Massaged some kale with this quick dressing, then added on some grilled zucchini, a little avo, nutritional yeast, a quick drizzle of dijon, and an extra squeeze of lemon on top. 🤤🍋 Still, some tweaking to do, but I’m pretty satisfied with how well this turned out."
-- @hannah.guthman
Jump to Section
  • Recipe Card
Prep time 15mins
Serves or Makes: 1

Recipe Card


  • 3 tablespoons low sodiam miso
  • 2 tablespoons avocado oil
  • 1 tablespoon mashed chickpeas
  • 1 tablespoon dijon, or more to taste
  • 1 teaspoon coconut aminos
  • 1 clove garlic
  • Lemon Juice, freshly squeezed
  • Salt and pepper to taste


  • Step 1

    Blend or pulse on medium speed until all ingredients are combined and creamy. Season to taste

  • Step 2

    Add kale, chickpeas, avocado in a bowl and drizzle caesar dressing and serve.