Awamat (Lebanese doughnuts) rank high with me; I am ashamed to say that awamat is one of those recipes that I avoid making, simply because I would eat the whole thing! Yes, these things are so addictive, so plan a little extra work out this week if you are planning to make!!

The fried balls have a crispy brown exterior with a dense sugar syrup interior. A vegan, dairy free and egg free recipe and a crowd pleaser both in taste and quantity – though a bit of project but tasting the final product makes it all worthy!!