"Vrat wali arbi is a very easy and delicious vegan taro recipe from India. This gluten-free dish is specially prepared during Indian festivals like Navratri."
Vrat wali arbi
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Prep time 15mins
Cook time 10mins
Serves or Makes: 3
Recipe Card
ingredients
- 3 cups taro, boiled, peeled and chopped
- 1/2 tablespoons coriander powder
- 1/2 teaspoons red chili powder
- 1/4 teaspoons turmeric powder
- Himalayan rock salt/ table salt as per taste
- 2 tablespoons chopped coriander leaves
- 2 green chilies, finely chopped
- 1 tablespoons cooking oil/ ghee
Method
Step 1
Wash and boil taro just like potato. They should be cooked but firm so don't overcook them. Peel and chop into bite-size pieces.
Step 2
In a wok heat some oil and add cumin seeds. Saute for a few seconds till they become fragrant.
Step 3
Add all the spices, salt, and green chilies. Saute for a few seconds till spices become fragrant. Do only for a few seconds otherwise the spices will get burned.
Step 4
Next, add in the taro pieces and mix well. Add coriander leaves and cook for 2-3 minutes, while stirring in between. Switch off the gas.
Step 5
Add lime juice, mix and garnish with chopped coriander leaves.
Step 6
Serve hot with any Indian bread of your choice.