Vegetable Quesadilla

"Vegetable Quesadilla is an easy Mexican recipe made with tortilla which is first filled with vegetables, corn, cheese and then toasted on a griddle. This Quesadilla recipe with veggies is very easy to make and tastes delicious."
-- @greenbowl2soul
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  • Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 6

Recipe Card


  • 3 corn tortillas
  • 1 1/2 cups chopped button mushrooms
  • 1/2 cups chopped red bell pepper
  • 1/2 cups chopped green bell pepper
  • 1/2 sweet corn-fresh/ frozen
  • 1 finely chopped green chili
  • 1 teaspoons grated ginger
  • 1/2 teaspoons garlic powder
  • 1/2 teaspoons black pepper powder
  • Salt as per taste
  • 1/2 tablespoons olive oil
  • 1 teaspoons butter/ olive oil
  • 3 tablespoons Mozrella cheese


  • Step 1

    Heat around 1/2 a tablespoon of olive oil in a pan and put all the chopped vegetables to it. Cook the vegetables for around 3-4 minutes.

  • Step 2

    Add ginger, all the spices, and salt and cook till the water released by mushrooms gets dry. Keep the stuffing aside till it reaches room temperature.

  • Step 3

    Heat a griddle or pan and put a tortilla on it. Put some filling on half side of the tortilla and then put a tablespoon of grated cheese on top of it.

  • Step 4

    Pull the other side of the tortilla to cover the vegetable mixture and slightly press with a spatula.

  • Step 5

    Brush the top of quesadilla with some butter/ olive oil and flip it over. Apply butter to the other side also and roast the quesadilla nicely from both the sides.

  • Step 6

    Take out on a serving plate and cut it into two pieces. Serve with Salsa dip/ Guacamole/ tomato ketchup or any dip of your choice.

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