"Singhare ka halwa is a very easy, quick and delicious recipe prepared during Indian fasting festivals like Navratri Made with water chestnut flour this gluten free dessert needs only a few basic ingredients and gets ready within minutes."
Singhare ka halwa
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Prep time 5mins
Cook time 15mins
Serves or Makes: 40
Recipe Card
ingredients
- 1 cups Singhare ka aata (water chestnut flour)
- 3 1/2 tablespoons ghee
- 2 1/2 cups boiling water
- 1/2 cups sugar, adjust as per your taste
- 1/8 teaspoons green cardamom powder
- 2 tablespoons chopped dryfruits of your choice
Method
Step 1
Heat ghee in a pot and add flour to it. Stir it continuously and roast till the flour becomes fragrant. It will take around 5-6 minutes.
Step 2
Now add the dry fruits, sugar, green cardamom powder and stir continuously till sugar melts completely. Don't overcook otherwise it will get caramelized.
Step 3
Add hot water to the pot while stirring continuously with the other hand till the entire water gets absorbed and you get the required consistency. It will take around 2 minutes. Switch off the gas.
Step 4
Garnish with some chopped dry fruits serve hot or warm.