Moroccan Carrot Cake

"Vegan and Gluten-Free, this easy Moroccan carrot salad with brighten your Mezze with its color and taste."
-- @greenbowl2soul
Jump to Section
  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 4

Recipe Card


  • 4 cups carrots, cubed into bite size pieces
  • 1/2 cups chopped cilantro
  • 4 garlic cloves, grated
  • 1/4 cups lemon juice
  • 4 tablespoons olive oil
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons sumac (optional)
  • 1 tablespoons cumin powder
  • Salt as per taste


  • Step 1

    In a pan add carrot cubes and around 1.5 cups of water. Cook for around 12-15 minutes. The carrots should be cooked but remain firm. Once done, strain and discard the excess water, if any.

  • Step 2

    Mix olive oil, lemon juice, garlic, cilantro, salt, and all the spices in a bowl.

  • Step 3

    In a large bowl add the warm carrot cubes. Pour the dressing over them and mix well. Serve warm

More from @greenbowl2soul