Moroccan Carrot Cake by greenbowl2soul | Quick & Easy Recipe | The Feedfeed
Moroccan Carrot Cake
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"Vegan and Gluten-Free, this easy Moroccan carrot salad with brighten your Mezze with its color and taste."
-- @greenbowl2soul


Details

Prep time 5mins
Cook time 15mins
Serves or Makes: 4

Recipe

  • 4 cups carrots, cubed into bite size pieces
  • 1/ 2 cups chopped cilantro
  • 4 garlic cloves, grated
  • 1/ 4 cups lemon juice
  • 4 tablespoons olive oil
  • 1 1/ 2 teaspoons paprika
  • 1 1/ 2 teaspoons sumac (optional)
  • 1 tablespoons cumin powder
  • Salt as per taste

Method

  • Step 1

    In a pan add carrot cubes and around 1.5 cups of water. Cook for around 12-15 minutes. The carrots should be cooked but remain firm. Once done, strain and discard the excess water, if any.

  • Step 2

    Mix olive oil, lemon juice, garlic, cilantro, salt, and all the spices in a bowl.

  • Step 3

    In a large bowl add the warm carrot cubes. Pour the dressing over them and mix well. Serve warm

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