"Vegan and Gluten-Free, this easy Moroccan carrot salad with brighten your Mezze with its color and taste."
Moroccan Carrot Cake
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Prep time 5mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 cups carrots, cubed into bite size pieces
- 1/2 cups chopped cilantro
- 4 garlic cloves, grated
- 1/4 cups lemon juice
- 4 tablespoons olive oil
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons sumac (optional)
- 1 tablespoons cumin powder
- Salt as per taste
Method
Step 1
In a pan add carrot cubes and around 1.5 cups of water. Cook for around 12-15 minutes. The carrots should be cooked but remain firm. Once done, strain and discard the excess water, if any.
Step 2
Mix olive oil, lemon juice, garlic, cilantro, salt, and all the spices in a bowl.
Step 3
In a large bowl add the warm carrot cubes. Pour the dressing over them and mix well. Serve warm