- 2 1/ 21 cups Fox nuts
- 1 litre Full cream milk
- 2 1/ 2 tablespoons desiccated coconut
- 1/ 4 cups condensed milk
- 2 tablespoons chopped dry fruits
- 1/ 8 teaspoons green cardamom powder
- Sugar, if required- as per taste
Dry roast the fox nuts till they turn crunchy. It will take around 5 minutes. Keep around a cup of fox nuts aside and roughly crush the remaining.
Boil milk in a pot. Add dry fruits and green cardamom powder to it and cook for around 15-20 minutes on medium flame or till the milk starts thickening. Keep on stirring in between.
Add the desiccated coconut, and crushed fox nuts. Cook for another 8-10 minutes and then add the condensed milk, mix and cook for another 5 minutes.
Finally, add the uncrushed fox nuts and switch off the gas. Let the fox nuts soak some milk. Garnish with some chopped dry fruits. Serve hot, warm or chilled.