Easy oven roasted potatoes-Moroccan style

"These easy oven-roasted potatoes are flavored with warm Moroccan spices, olive oil, and garlic. A delicious vegan and gluten-free side dish loved by all."
-- @greenbowl2soul
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  • Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 5

Recipe Card


  • 1 kilogram potatoes
  • Juice of 1 lemon
  • 1/4 cups olive oil
  • 2 teaspoon garlic powder
  • 1 teaspoons cumin powder
  • 1 teaspoons paprika
  • 1/2 teaspoons black pepper powder
  • 2 cube veg bullion
  • Salt as per taste
  • Chopped coriander leaves for garnishing


  • Step 1

    Wash, peel, and cube the potatoes.

  • Step 2

    In a bowl mix all the other ingredients except coriander leaves.

  • Step 3

    Add the potato cubes and toss well.

  • Step 4

    Put in a pre-heated oven at 200 degrees Celcius for around 25-30 minutes or till the potatoes are cooked and turn golden brown.

  • Step 5

    Once done, take out from the oven and garnish with chopped coriander leaves. Enjoy!

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