• 2 ounces Grander rum
• 1/ 2 ounce campari
• 1/ 2 ounce mango juice
• 1/ 2 ounce pineapple juice
• 1/ 2 ounce lime juice
• 1/ 4 ounce simple syrup
• Mint, for garnish

Method

• Step 1

  Add all ingredients into a cocktail shaker with ice, except campari. Shake until chilled, then strain into a cocktail glass with crushed ice and top campari. Garnish with a mint leaf and pineapple fronds.